ТМ «Melkombinat»
Pasta made from soft wheat varieties, rye, and various types of wheat baking flour, as well as semolina and mixed feed for farm animals and poultry.
About the brand
Pasta TM «Melkombinat» is made from soft wheat. Thanks to modern equipment and high-quality raw materials, this pasta is comparable in cooking properties to pasta made from hard wheat. This is achieved through consistent quality, ensured by the use of flour produced at LLC «Melkombinat» from selected high-quality grain. The trademark offers a variety of packaging types, including sizes from 400 g to 5 kg, as well as a wide range of products.
6
baker’s flour assortment
5
formats – packages ranging from 400g to 5 kg
