ТМ «Pasta Napoletana»
Pasta made from durum wheat, combining the world’s best traditions of pasta production. Winner of the "Choice of Chains" competition at the Peterfood 2019 exhibition
About the brand
«Pasta Napoletana» is a line of pasta products that includes six different types. All products are made of top grade flour obtained from durum wheat. They belong to Group A and have a high-quality. The appearance of these products is very appetizing, with an even golden color. It is important to note that all products meet the requirements of GOST.
6
types – the assortment of pasta
GOST
31743-2017 – the standard as per which the pasta is produced
